APPETIZERS

Crispy Calamari
Cherry pepper aioli, cole slaw

Hot and Cold Foie Gras
fresh cherry chutney

Spinach and Duck Salad
duck confit, balsamic walnuts,
roquefort cheese, orange supremes

Herb and Field Green Salad
feta and spinach wrapped in phyllo
Greek olive vinaigrette, parsley, tomato confit

Roasted Red Peppers
fresh mozzarella, basil, olive oil vinaigrette

"Rocket Salad"
arugula, vanilla citrus vinaigrette,
braised fennel, shaved reggianno cheese

Yellow Fin Tuna Tartar
gaufrettes, avocado, soy and ginger sauce





See Entrees | See Desserts