ENTREES

Sauté of Muscovy Duck
shrimp stir fried rice, Szechwan peppercorn and
sweet and sour sauce, 5- spiced pear puree

Seared East Coast Scallops
proscuitto, cauliflower gratin, grilled
asparagus, herb vinaigrette

Roasted Breast of Chicken
stuffed with spinach, olive tapenade and brie,
grilled vegetables, jus de rotie

Seared Alaskan Salmon
basmati rice, gingered spinach,
tomato and corn sauce

Medallions of Pork
grilled vegetables, mashed potatoes,
apple and cranberry jus

Grilled Hanger Steak
tempura broccoli, mashed potatoes,
gingered shitake mushrooms





See Appetizers | See Desserts